Malai cake Recipe

Name: Malai Cake Recipe
Total time: 72 min
Yield: 4
Cuisine: Indian

Rabdi cake is a delicious sweet recipe, this cake is very much liked by all children and adults . It is a very tasty recipe made with milk and rabri.

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1hr 12minstotal

ingredients serves

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Ingredients For Malai cake Recipe

1 cup white flour
0.5 cup Curd
0.5 tsp Baking soda
1 tsp Baking powder
2 tbsp Butter
2 tsp Milk
3 tbsp Chopped dry fruits
1 Litre liter milk
to taste sugar according
4 tsp Saffron milk
as required Dryfruits
0.5 tsp Cardamom powder
A Few Few dry fruits for

Directions : Malai cake Recipe

STEP 1.First of all, to make rabdi, boil 1 liter of milk on full flame, after that put the flame on the sim, when the cream layer starts coming in the milk, then keep doing it in one side and do this till the milk remains 3/4th.
STEP 2.When the milk becomes completely thick, then mix saffron milk, sugar and cardamom powder in it and keep stirring it with the help of a ladle in between or else the milk will settle down.
STEP 3.Now mix some dry fruits and turn off the gas.
STEP 4.Now put curd, sugar powder in a bowl and beat it, then add melted butter to it and prepare a smooth batter.
STEP 5.Now sieve flour, baking soda, baking powder and mix it and prepare the batter by beating it well.
STEP 6.Now put some milk in the batter and beat it once
STEP 7.Then add chopped dry fruits and mix it and now prepare a smooth batter by beating it all once.
STEP 8.Now put the cooker on the gas for 10 minutes to be pre-hit.
STEP 9.Now grease the cake tin with oil and pour the cake batter in it and tap it 2 times
STEP 10.Now put a stand in the cooker, place the mold on it and cover it and bake it for 40 to 50 minutes.
STEP 11.Now remove the cover and check with a toothpick, if the toothpick comes out clean, then understand that the cake is cooked and if it does not come out clean, then cook it for a while.
STEP 12.Now after the cake cools down a bit, take it out from the mold in a plate and spread the rabri evenly over it and garnish with chopped dry fruits.
STEP 13.Our cream cake is ready

Nutrition
value

428

calories per serving

18 g Fat14 g Protein53 g Carbs2 g FiberOther

Current Totals

18 g Fat
14 g Protein
53 g Carbs
2 g Fiber

MacroNutrients

Carbs
53 g
Protein
14 g
Fiber
2 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
346 mg
Iron
1 mg
Vitamin A
24 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
0 mg
Phosphorus
277 mg
Selenium
7 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Everyday Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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