Tiranga malai cake Recipe

Recipe By Better Butter

Tricolour malai cake made inspired by independence day. It's tricky colours spreading peace, happiness, prosperity, bravery amongst the whole nation.

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Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Tiranga malai cake
plan
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ingredients serve

Ingredients for Tiranga malai cake Recipe

  • 1/2 cup All purpose flour
  • 0.19 cup Sugar
  • 1/4 teaspoon Vanilla essence
  • 1/4 cup Milk
  • 0.06 cup Butter
  • 0.13 teaspoon Baking powder
  • 0.06 teaspoon Baking soda
  • 1 Food colour red and green drops
  • 1/4 tin oil for greasing the cake tsp
  • 0.38 cup malai fresh
  • 1/2 teaspoon Icing sugar
  • 1/4 teaspoon sugar + water 1/2 cup for syrup
Nutrition
value
280
calories per serving
14 g Fat5 g Protein34 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    5g
  • Carbs
    34g
  • Fiber
    2g

MacroNutrients

  • Carbs
    34g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    97mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter