Malabar pathiri-glutenfree Recipe

Cooking Directions

• STEP 1.In a saucepan, heat coconut milk and water.
• STEP 2.Add rice flour and salt, and mix well to form a smooth dough.
• STEP 3.Divide the dough into small balls, flatten them into discs, and cook on a hot griddle until cooked through.

Cooking Tips

• Use fresh coconut milk for the best flavor and texture.
• Make sure to cook the pathiri on medium heat to ensure even cooking.
• Serve the pathiri hot with your favorite curry or gravy.

Storage and Serving

• Pathiri is best served fresh and hot.
• You can store any leftover pathiri in an airtight container for up to 2 days.
• Reheat the pathiri in a hot pan or microwave before serving.