STEP 1.Bring into boil in a deep pan 1 ½ cup of water Add 1 ¼ tsp of salt and 1 tsp of ghee.
STEP 2.Add roasted rice flour. Turn down the flame to a low heat.
STEP 3.Mix the ingredients well and completely turn down the flame.
STEP 4.Let it cool for a minute. Apply some ghee onto the palms and knead the batter to form a dough while still warm.
STEP 5.Take small balls each from the dough.
STEP 6.Toss the dough in rice flour before rolling. With the help of a rolling board and pin,make really thin sheets of pathiri.
STEP 7.Set a pan on the stove.
STEP 8.Cook the pathiri on a medium flame tossing the sides till pale yellow.
Nutrition value
121
calories per serving
< 1 g Fat2 g Protein26 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
26 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
26 g
Protein
2 g
Fiber
1 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
5 mg
Iron
2 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
0 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
51 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment