STEP 1.Soak 1 cup white rice in water for 30 minutes. Drain out the water.
Cooking Directions
STEP 1.In a pan take 1 cup of water,1 cup of coconut milk, 1 cup of soaked white rice and a pinch of salt.
STEP 2.Cook with the lid covered on a medium flame for 15-20 minutes.
STEP 3.Add 1 cup of filtered melted jaggery and 1 cup of grated coconut into the rice and gently mix.
STEP 4.Cook in a low flame for 10 minutes.
Nutrition value
421
calories per serving
21 g Fat5 g Protein52 g Carbs7 g FiberOther
Current Totals
21 g Fat
5 g Protein
52 g Carbs
7 g Fiber
MacroNutrients
Carbs
52 g
Protein
5 g
Fiber
7 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
18 mg
Iron
2 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
76 mg
Manganese
2 mg
Phosphorus
107 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment