Mala Beef Noodles Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté garlic, ginger, and green onions until fragrant.
• STEP 2.Add beef and cook until browned. Then, add Sichuan peppercorns, chili peppers, and spices.
• STEP 3.Pour in beef broth and bring to a boil. Reduce heat and simmer for 1-2 hours until beef is tender.
• STEP 4.Cook noodles according to package instructions. Drain and set aside.
• STEP 5.To serve, place cooked noodles in a bowl and ladle the hot beef broth over them. Top with sliced beef, green onions, and cilantro.
• STEP 6.Serve hot and enjoy the spicy and flavorful Mala Beef Noodle Soup!

Cooking Tips

• Adjust the amount of Sichuan peppercorns and chili peppers according to your spice preference.
• For a richer flavor, you can add some soy sauce or dark soy sauce to the broth.
• Garnish with additional chili oil or sesame oil for extra flavor.
• You can also add vegetables like bok choy or bean sprouts to the soup for added freshness and crunch.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the Mala Beef Noodle Soup as a main dish for lunch or dinner, accompanied by some steamed vegetables or a side of dumplings.