Ground Beef Noodle Soup Recipe

This savory specialty combines ground beef with onions, celery and carrots. "This is a wonderful fast soup to make any day of the week," says Judy Brander of Two Harbors, Minnesota.

3.6
29 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Ground Beef Noodle Soup
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ingredients serve

Ingredients for Ground Beef Noodle Soup Recipe

  • 0.19 pound Lean Ground Beef
  • 0.06 cup Each chopped onion, celery and carrot
  • 0.88 cup Water
  • 0.13 Envelope au jus mix
  • 1/4 tablespoon Beef bouillon granules
  • 1/4 Bay leaves
  • 1/50 teaspoon Pepper
  • 0.19 cup Uncooked Egg Noodles
Nutrition
value
335
calories per serving
13 g Fat20 g Protein33 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    20g
  • Carbs
    33g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    33g
  • Protein
    20g
  • Fiber
    < 1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    3mg
  • Vitamin A
    46mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    239mg
  • Selenium
    17mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home