Makhani Murg Recipe

Ingredients For Makhani Murg Recipe

• For Makhani Murg
• 115 gram butter or pure ghee
• 1.5 teaspoon garam masala
• 1 cooked tandoori chicken
• 1.5 teaspoon Red Pepper
• 2 green chilli, finely cut
• 4 ounce Tomatoes
• 1.5 teaspoon roasted ground black cumin seeds
• 1 tablespoon finely chopped fresh coriander leaves or parsley
• 1.5 ounce shredded ginger
• For Sauce
• 60 gram butter or pure ghee
• 4 thick cream or double cream
• 455 gram Tomatoes
• 2 dessert spoonful lemon juice
• 1 teaspoon Red Pepper
• 4 teaspoon Sugar
• 1.5 teaspoon 2 level salt