STEP 1.1- First do d hung curd till it becomes thick
STEP 2.2-Roast dry fruit n makhana in 1 tsp of ghee
STEP 3.3- grind it coarslly
STEP 4.4- caramelised makhana n dry fruit
STEP 5.5-Add kesar milk shakkar elaichi powder n rose water in d curd mix thoroughly
STEP 6.6- spread dry fruit layer in d glass then add curd n set it in three layers
STEP 7.7-sprinkle makhana on d corner of d glass
STEP 8.8- Decorate Amar n pudina on d top
STEP 9.Enjoy this delicious recipe in Navratri
Nutrition value
63
calories per serving
1 g Fat2 g Protein11 g Carbs< 1 g FiberOther
Current Totals
1 g Fat
2 g Protein
11 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
11 g
Protein
2 g
Fiber
-0 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
120 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
-0 mg
Vitamin B2
-0 mg
Vitamin B3
0 mg
Vitamin B6
-0 mg
Vitamin B9
-9 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
-0 mg
Phosphorus
-40 mg
Selenium
16 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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