Ingredients for Hare chane( choliya) ka hummus Recipe
0-1 cups Green chana—
0-1/2 nos Roasted white til— tbs
0-0.13 cup olive oil
0-3.50 nos Garlic Cloves
1/2 tsp Roasted jeera pdr—
0-1/2 tsp Lemon juice —
As required salt to taste
As required ice cubes
As required Chopped onions and tomatoes
As required Olives
Directions: Hare Chane( Choliya) Ka Hummus Recipe
STEP 1.Step 1—Boil choliya with some salt till tender
STEP 2.Step 2–put white TIL olive oil garlic jeera salt boiled choliya
STEP 3.Lemon juice and 2-3 ice cubes in the blender until it becomes creamy and smooth texture
STEP 4.Step 3—- in d bowl put cho onion and tomatoes
On It olives oli oil n Red Pepper on it
STEP 5.Step 5 serve it with multigrain lavash beetroot lavash falafel and you can use it as a base for your wraps n grill vegetables
Nutrition value
-934
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
< 1g
Fiber
< 1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
< 1mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
< 1mg
Manganese
< 1mg
Phosphorus
< 1mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment