Healthy onions pakoda cups Recipe

Recipe By Reeta Verma
Healthy pakoras
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30minstotal
30m.total
Healthy onions pakoda cups
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ingredients serve

Ingredients for Healthy onions pakoda cups Recipe

  • 0.67 cup Besan—Rice flour—tbs
  • 0.33 teaspoon Ginger garlic paste—( optional)
  • As required Salt—according to taste
  • 0.08 teaspoon Red pepper —
  • 0.17 teaspoon Chat masala—
  • 0.08 teaspoon Roasted jeera—
  • 0.08 teaspoon Ajwain—
  • 0.67 nos Onions—
  • As required Chopped onions tomato potato coriander ( for filling)
  • 0.33 tablespoon Sprouts—
  • As required Dahi green chutney imly chutney for garnishing

Directions: Healthy Onions Pakoda Cups Recipe

  • STEP 1.Step 1—cut onions into half and separate the slices as cup or katori shape
  • STEP 2.Step 2— make besan and rice flour batter and put masala
  • STEP 3.Step 3— fry onion katori in it
  • STEP 4.Step 4– set aside
  • STEP 5.Step 5—make chat with chopped onions tomato potato coriander sprouts with lemon and masalas
  • STEP 6.Step 6 —fill chat in d onion cups pour dahi chutneys on it
  • STEP 7.Step 7— can sprinkle roasted jeera n sev on it
  • STEP 8.Step——enjoy delicious pakora with masala tea in dis rainy season
Nutrition
value
521
calories per serving
9 g Fat30 g Protein78 g Carbs15 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    30g
  • Carbs
    78g
  • Fiber
    15g

MacroNutrients

  • Carbs
    78g
  • Protein
    30g
  • Fiber
    15g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    7mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    588mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    225mg
  • Manganese
    2mg
  • Phosphorus
    432mg
  • Selenium
    11mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Reeta Verma