Hung curd dips beetroot dip and chilli garlic dip Recipe
Recipe By Reeta Verma
Two flavours dip
Very healthy low calorie
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15minstotal
15m.total
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ingredients serve
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Add to Shopping ListIngredients for Hung curd dips beetroot dip and chilli garlic dip Recipe
- 0-125 gms Hung curd—
- As required garlic (finely chopped)
- 1/2 nos Extra Virgin olive oil—tbs
- 0-0.13 tsp Black pepper
- 0-0.07 tsp Chilli Flakes
- As required salt to taste
- 1 nos Finely chopped beetroot—tbs
- As required 👆beetroot dip ingredients
- 125 grams Hung curd—
- 1 nos Extra virgin olive oil—tbs
- 1/2 nos Chopped garlic—tbs
- 1/4 tsp Schezwan sauce—
- 1/4 tsp Red chilli powder—
- 1/4 tsp Chilli flakes—
- As required salt to taste
- As required Olive to decorate
Directions: Hung Curd Dips Beetroot Dip And Chilli Garlic Dip Recipe
- STEP 1.Step 1—for beetroot dip
- STEP 2.Except beetroot blend everything for a short while
- STEP 3.Mix chopped beetroot
- STEP 4.Serve it n decorate it with some beetroot and olive oil
- STEP 5.Enjoy it with seeds crackers or any other chips
- STEP 6.Blend d I
- STEP 7.Step 2—- chilli garlic dip
- STEP 8.Blend all for a short while
- STEP 9.Pour olive oil olive n red pepper on it
Nutrition
value
value
2
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium< 1mg
- Iron< 1mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium2mg
- Manganese< 1mg
- Phosphorus3mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Reeta Verma