Makhana praline shreekhand Recipe

Name: Makhana Praline Shreekhand Recipe
Yield: 2
Cuisine: Indian

Recipe By Reeta Verma

Very healthy recipe of Navratri

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Ingredients for Makhana praline shreekhand Recipe

125 gms Curd—
0-12.50 gms Makhana
0-12.50 gms shakkar
0-1 gms Kaju badam—
0-2.50 gms desi ghee
As required Elaichi pdr to taste
As required Kesar strands
0-3 gms Luke warm milk
As required Rose water-few drops
0-7.50 gms Pomegranate Dane
As required Few pudina leaves

Directions: Makhana Praline Shreekhand Recipe

STEP 1.1- First do d hung curd till it becomes thick
STEP 2.2-Roast dry fruit n makhana in 1 tsp of ghee
STEP 3.3- grind it coarslly
STEP 4.4- caramelised makhana n dry fruit
STEP 5.5-Add kesar milk shakkar elaichi powder n rose water in d curd mix thoroughly
STEP 6.6- spread dry fruit layer in d glass then add curd n set it in three layers
STEP 7.7-sprinkle makhana on d corner of d glass
STEP 8.8- Decorate Amar n pudina on d top
STEP 9.Enjoy this delicious recipe in Navratri

Nutrition
value

calories per serving

1 g Fat2 g Protein11 g Carbs< 1 g FiberOther

Current Totals

Fat
1g
Protein
2g
Carbs
11g
Fiber
< 1g

MacroNutrients

Carbs
11g
Protein
2g
Fiber
< 1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
120mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
< 1mg
Selenium
16mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Reeta Verma