Mongolian Sous Vide Flank Steak Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together soy sauce, hoisin sauce, brown sugar, garlic, ginger, and sesame oil.
• STEP 2.Place the flank steak in a resealable bag and pour the marinade over it.
• STEP 3.Seal the bag and refrigerate for at least 2 hours or overnight.
• STEP 4.Preheat the sous vide water bath to 135掳F (57掳C).
• STEP 5.Place the bagged steak in the water bath and cook for 4-6 hours.
• STEP 6.Remove the steak from the bag and pat dry with paper towels.
• STEP 7.Heat a skillet over high heat and sear the steak for 1-2 minutes on each side.
• STEP 8.Let the steak rest for a few minutes before slicing.
• STEP 9.Serve with steamed rice and vegetables.

Cooking Tips

• If you don't have a sous vide machine, you can marinate the steak and cook it in a preheated oven at 375掳F (190掳C) for about 20-25 minutes.
• For a spicier version, add some red pepper flakes or Sriracha sauce to the marinade.
• Make sure to pat the steak dry before searing to achieve a nice crust.

Storage and Serving

• Store any leftover steak in an airtight container in the refrigerator.
• Reheat in a skillet or oven until heated through.
• Serve with steamed rice and vegetables for a complete meal.