Make-Ahead Turnip Casserole Recipe

Cooking Directions

• STEP 1.Peel and slice the turnips into thin rounds.
• STEP 2.In a large pot, bring water to a boil and cook the turnips until tender.
• STEP 3.In a separate saucepan, melt butter and whisk in flour to make a roux.
• STEP 4.Gradually whisk in milk and cook until thickened.
• STEP 5.Stir in grated cheese, salt, and pepper until melted and smooth.
• STEP 6.Layer half of the cooked turnips in a greased casserole dish.
• STEP 7.Pour half of the cheese sauce over the turnips.
• STEP 8.Repeat the layers with the remaining turnips and cheese sauce.
• STEP 9.In a small bowl, combine breadcrumbs and melted butter.
• STEP 10.Sprinkle the breadcrumb mixture over the top of the casserole.
• STEP 11.Cover the casserole with foil and refrigerate for up to 24 hours.
• STEP 12.When ready to bake, preheat the oven to 350°F (175°C).
• STEP 13.Bake the casserole, covered, for 30 minutes.
• STEP 14.Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
• STEP 15.Let the casserole cool for a few minutes before serving.
• STEP 16.Serve hot and enjoy!

Cooking Tips

• You can use a mandoline slicer to easily and uniformly slice the turnips.
• Feel free to add other vegetables like carrots or parsnips to the casserole for added flavor and texture.
• If you prefer a crispy topping, broil the casserole for a few minutes at the end of baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, cover the casserole with foil and bake at 350°F (175°C) until heated through.

Storage and Serving

• This turnip casserole can be made ahead of time and refrigerated for up to 24 hours before baking.
• It is a great dish to bring to potlucks or holiday gatherings.
• Serve it as a side dish with roasted meats or as a vegetarian main dish.
• Garnish with fresh herbs like parsley or chives for added freshness and color.