Justin's Make-Ahead Thanksgiving Turkey Recipe
Recipe By Better Homes and Gardens
This sumptuous recipe, created by justin wangler, chef of kendall-jackson winery, will save time on thanksgiving. Cook the turkey breast and legs separately for best results. Braising the legs keeps them moist and creates a wonderful stock for gravy.
4.1
15 Rating -
Rate
Non Vegdiet
2hr 45minstotal
2hr 30minsPrep
45minsCook
2hr 45m.total
2hr 30m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Justin's Make-Ahead Thanksgiving Turkey Recipe
- 0.06 bunch Fresh thyme
- 0.38 Bay leaves
- 3.75 Black peppercorns
- 0.13 cup Kosher salt
- 0.13 cup Sugar
- 2.25-2.50 pound 1 natural, unenhanced fresh or frozen turkey, thawed
- 0.06 bunch Fresh thyme
- As required Kosher salt and freshly ground pepper
- 1/4 teaspoon Rice oil or cooking oil
- 1/4 Large onions, quartered
- 0.63 Stalks celery, cut in thirds
- 0.38 Carrots, halved crosswise
- 0.06 cup Chardonnay or dry white wine
- 3/4 cup Turkey or chicken stock or reduced sodium chicken broth
- 1/4 Bay leaves
- 2.50 Black peppercorns
- 1/4 cup Water
- 0.03 cup Butter
- 0.06 cup All purpose flour
- 1/2 cup Reserved braising liquid, turkey stock, or reduced sodium chicken broth
- 0.13 Bay leaf
- As required Fresh thyme or sage
Nutrition
value
value
2128
calories per serving
96 g Fat265 g Protein52 g Carbs21 g FiberOther
Current Totals
- Fat96g
- Protein265g
- Carbs52g
- Fiber21g
MacroNutrients
- Carbs52g
- Protein265g
- Fiber21g
Fats
- Fat96g
Vitamins & Minerals
- Calcium1006mg
- Iron61mg
- Vitamin A1298mcg
- Vitamin B1< 1mg
- Vitamin B22mg
- Vitamin B333mg
- Vitamin B66mg
- Vitamin B9267mcg
- Vitamin B12< 1mcg
- Vitamin C32mg
- Vitamin E10mg
- Copper6mcg
- Magnesium418mg
- Manganese4mg
- Phosphorus2565mg
- Selenium264mcg
- Zinc37mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens