Make Ahead Overnight Tater Tot Breakfast Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
• STEP 2.In a large skillet, cook the sausage over medium heat until browned and cooked through. Drain any excess grease.
• STEP 3.In a large bowl, whisk together the eggs, milk, salt, and pepper.
• STEP 4.Spread the tater tots evenly in the prepared baking dish. Top with the cooked sausage and shredded cheese.
• STEP 5.Pour the egg mixture over the tater tots, sausage, and cheese, making sure everything is evenly coated.
• STEP 6.Cover the baking dish with foil and refrigerate overnight.
• STEP 7.In the morning, preheat the oven to 350°F (175°C).
• STEP 8.Bake the casserole, covered, for 45 minutes. Then remove the foil and bake for an additional 15 minutes, or until the top is golden and the casserole is set.
• STEP 9.Allow the casserole to cool for a few minutes before serving. Serve hot and enjoy!

Cooking Tips

• You can customize this casserole by adding vegetables like bell peppers, onions, or spinach.
• Feel free to use different types of cheese, such as cheddar, mozzarella, or pepper jack.
• If you don't have tater tots, you can substitute with hash browns or diced potatoes.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• This tater tot breakfast casserole is perfect for meal prep. You can make it ahead of time and refrigerate overnight, then bake it in the morning.
• Serve the casserole hot, straight from the oven. It pairs well with fresh fruit, a side of bacon or sausage, and a cup of coffee or juice.
• Leftovers can be enjoyed for breakfast or brunch throughout the week. Simply reheat in the oven or microwave until warmed through.