Overnight Egg Casserole With Breakfast Sausage Recipe
Recipe By Just A Taste
Make morning mealtime a breeze with a make-ahead recipe for egg casserole loaded with peppers, onions and breakfast sausage.
4.8
28 Rating -
Rate
Non Vegdiet
1hr 30minstotal
45minsPrep
45minsCook
1hr 30m.total
45m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Overnight Egg Casserole With Breakfast Sausage Recipe
- 0.17 pound Bulk ground breakfast sausage
- 0.33 tablespoon Unsalted butter, plus more for greasing pan
- 0.17 cup Diced Onion
- 0.17 Large green pepper, diced
- 0.17 Large red pepper, diced
- 1.33 Large eggs
- 0.42 cup Whole or non fat milk
- 0.17 cup Shredded Cheddar Cheese
- 0.08 pound White, whole wheat or french bread, cut into 1 inch cubes
Nutrition
value
value
696
calories per serving
33 g Fat50 g Protein49 g Carbs3 g FiberOther
Current Totals
- Fat33g
- Protein50g
- Carbs49g
- Fiber3g
MacroNutrients
- Carbs49g
- Protein50g
- Fiber3g
Fats
- Fat33g
Vitamins & Minerals
- Calcium226mg
- Iron6mg
- Vitamin A299mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B682mg
- Vitamin B91299mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E4mg
- Copper226mcg
- Magnesium95mg
- Manganese< 1mg
- Phosphorus799mg
- Selenium132mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just A Taste