Make-Ahead Chicken And Andouille Gumbo Recipe

Ingredients For Make-Ahead Chicken And Andouille Gumbo Recipe

• 0.75 cup Canola corn, grape seed, avocado or sunflower oil
• 1.25 pound Boneless Skinless Chicken Thighs
• 12 ounce Andouille sausage sliced about 0. 25 inch thick
• 0.75 cup All purpose flour
• 2 Medium bell peppers diced small
• 1 Large sweet yellow onion, diced small
• 3 Stalks celery diced small
• 4 Medium carrots diced small
• 6 Cloves Garlic Finely Minced
• 5 cup Low Sodium Chicken Stock
• 2 Medium size bay leaves
• 8 sprig Thyme
• 1 tablespoon Sweet Paprika
• 2 teaspoon Dried oregano
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder
• 0.5 teaspoon 1 cayenne pepper
• 0.5 teaspoon Finely ground black pepper