Makai na khatta vada Recipe

Cooking Directions

• STEP 1.In a blender, grind the corn kernels to a coarse paste.
• STEP 2.In a bowl, mix the ground corn, yogurt, ginger, green chilies, turmeric powder, red chili powder, salt, and coriander leaves to form a thick batter.
• STEP 3.Heat oil in a deep pan for frying. Take small portions of the batter and shape them into vadas.
• STEP 4.Deep-fry the vadas in hot oil until golden and crispy.
• STEP 5.Serve the makai na khatta vada hot with tamarind chutney.

Cooking Tips

• Make sure the corn kernels are ground coarsely to give the vadas a nice texture.
• Adjust the spice levels according to your preference by adding more or less green chilies and red chili powder.
• Serve the vadas immediately after frying to enjoy their crispy texture.

Storage and Serving

• Makai na khatta vada is best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the vadas in an oven or air fryer to regain their crispiness before serving.