Maida Vadai Recipe

Cooking Directions

• STEP 1.In a bowl, mix maida, rice flour, chopped onions, green chilies, ginger, curry leaves, and salt.
• STEP 2.Add water gradually and mix to form a thick batter. Let it rest for 30 minutes.
• STEP 3.Heat oil in a deep pan. Take small portions of the batter and shape them into vadais. Deep-fry until golden brown.

Cooking Tips

• Make sure the oil is hot enough before frying the vadais to ensure they turn crispy.
• You can add chopped coriander leaves for added flavor.
• If the batter is too thick, add a little water to adjust the consistency.

Storage and Serving

• Maida vadais are best served hot and crispy.
• You can store any leftover vadais in an airtight container at room temperature for up to 2 days.
• Reheat the vadais in an oven or air fryer to regain their crispiness before serving.