This burger is stacked with a few of my favorite things. . . portobello mushrooms, goat cheese, basil and Mascarpone. They're quite juicy, so serve them with extra napkins. Lisa Keys, Kennet Square, Pennsylvania.
Ingredients For Mahogany-Glazed Mushroom Burgers Recipe
0.25 cup Maple syrup
0.25 cup Kahlua
0.25 cup Reduced Sodium Soy Sauce
10 ounce Sliced baby portobello mushrooms
0.5 cup Thinly sliced red onion
2 tablespoon Olive oil
0.25 teaspoon Kosher salt
0.125 teaspoon Pepper
Cheese spread
0.5 cup Mascarpone cheese
0.5 cup Crumbled Goat Cheese
0.25 cup Minced Fresh Parsley
2 teaspoon Tablespoons minced fresh basil or 2 dried basil
0.125 teaspoon Pepper
Burgers
1.5 pound Ground Beef
1 teaspoon Kosher salt
0.5 teaspoon Pepper
6 Hard rolls, split
Nutrition value
528
calories per serving
28 g Fat39 g Protein29 g Carbs20 g FiberOther
Current Totals
28 g Fat
39 g Protein
29 g Carbs
20 g Fiber
MacroNutrients
Carbs
29 g
Protein
39 g
Fiber
20 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
179 mg
Iron
8 mg
Vitamin A
313 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
119 mg
Manganese
1 mg
Phosphorus
696 mg
Selenium
25 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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