Mahogany-Glazed Mushroom Burgers Recipe

Ingredients For Mahogany-Glazed Mushroom Burgers Recipe

• 0.25 cup Maple syrup
• 0.25 cup Kahlua
• 0.25 cup Reduced Sodium Soy Sauce
• 10 ounce Sliced baby portobello mushrooms
• 0.5 cup Thinly sliced red onion
• 2 tablespoon Olive oil
• 0.25 teaspoon Kosher salt
• 0.125 teaspoon Pepper
• Cheese spread
• 0.5 cup Mascarpone cheese
• 0.5 cup Crumbled Goat Cheese
• 0.25 cup Minced Fresh Parsley
• 2 teaspoon Tablespoons minced fresh basil or 2 dried basil
• 0.125 teaspoon Pepper
• Burgers
• 1.5 pound Ground Beef
• 1 teaspoon Kosher salt
• 0.5 teaspoon Pepper
• 6 Hard rolls, split