Mushroom & Swiss Turkey Burgers Recipe
Recipe By Taste Of Home
“This recipe also works great on the grill. I use the leftover spinach in pesto, omelets or to make another batch of burgers. ” Meleyna Nomura - Scottsdale, Arizona.
3.6
17 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom & Swiss Turkey Burgers Recipe
- 0.88 cup Sliced baby portobello mushrooms
- 1/2 teaspoon Olive oil
- 1/2 Garlic clove, minced
- 0.13 teaspoon Salt, divided
- 0.06 teaspoon Pepper, divided
- 0.13 cup Frozen chopped spinach, thawed and squeezed dry
- 1 tablespoon Chopped Sweet Onion
- 1/4 pound Lean Ground Turkey
- 1/2 Slice reduced fat swiss cheese, cut in half
- 1 Whole wheat hamburger buns, split and toasted
- 1 Lettuce leaves
- 1 Slices Sweet Onion
- 1 Slices Tomato
Nutrition
value
value
573
calories per serving
14 g Fat53 g Protein53 g Carbs63 g FiberOther
Current Totals
- Fat14g
- Protein53g
- Carbs53g
- Fiber63g
MacroNutrients
- Carbs53g
- Protein53g
- Fiber63g
Fats
- Fat14g
Vitamins & Minerals
- Calcium108mg
- Iron20mg
- Vitamin A2960mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B62mg
- Vitamin B9176mcg
- Vitamin B120mcg
- Vitamin C91mg
- Vitamin E3mg
- Copper6mcg
- Magnesium349mg
- Manganese2mg
- Phosphorus1223mg
- Selenium32mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home