Mahi Chicken Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, cloves, cinnamon stick, and bay leaves. Saute until fragrant.
• STEP 2.Add onions and saute until golden brown.
• STEP 3.Add ginger-garlic paste and cook until the raw smell disappears.
• STEP 4.Add tomatoes, turmeric powder, red chili powder, coriander powder, and garam masala. Cook until the tomatoes are soft and oil separates.
• STEP 5.Add the chicken pieces, salt, and water. Cover and simmer until the chicken is cooked through and tender.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Marinating the chicken in yogurt and spices for a few hours before cooking can enhance the flavor and tenderness.
• You can adjust the spice level by adding more or less red chili powder.
• For a creamier curry, you can add a tablespoon of cashew paste or coconut milk.

Storage and Serving

• Leftover Mahi Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave until heated through.
• Serve the Mahi Chicken with steamed rice, jeera rice, or roti for a complete meal.