Cashew Crusted Mahi Mahi Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a food processor, pulse the cashews until finely chopped. Transfer to a shallow dish.
• STEP 3.Season the mahi mahi fillets with salt and pepper. Dip each fillet into beaten egg, then coat with the chopped cashews, pressing gently to adhere.
• STEP 4.Place the coated fillets onto the prepared baking sheet and drizzle with olive oil.
• STEP 5.Bake for 12-15 minutes, or until the fish is cooked through and the cashew crust is golden brown.
• STEP 6.Serve the Cashew Crusted Mahi Mahi hot with a squeeze of lemon juice and garnish with fresh herbs, if desired.

Cooking Tips

• Make sure to pat dry the mahi mahi fillets before seasoning them to ensure a crispy crust.
• If you prefer a spicier flavor, add a pinch of cayenne pepper or paprika to the cashew coating.
• For a gluten-free version, use gluten-free breadcrumbs or crushed rice crackers instead of the cashews.

Storage and Serving

• Leftover Cashew Crusted Mahi Mahi can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the fish in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the reheated fish with a fresh salad or use it as a filling for fish tacos.