Maheri (Villagers Breakfast Recipe Made From Barnyard Millets) Recipe

Cooking Directions

• STEP 1.Wash and soak the barnyard millets for 30 minutes.
• STEP 2.In a pressure cooker, heat oil and add cumin seeds, mustard seeds, and curry leaves.
• STEP 3.Add chopped onions, green chilies, and ginger-garlic paste. Saute until onions turn golden brown.
• STEP 4.Add chopped vegetables like carrots, peas, and beans. Cook for a few minutes.
• STEP 5.Drain the soaked millets and add them to the pressure cooker. Mix well.
• STEP 6.Add water, salt, turmeric powder, and red chili powder. Close the lid and pressure cook for 3-4 whistles.
• STEP 7.Once the pressure is released, open the lid and fluff the millets with a fork.
• STEP 8.Garnish with coriander leaves and serve hot with yogurt or pickle.

Cooking Tips

• You can add any vegetables of your choice to make it more nutritious.
• Adjust the spice levels according to your preference.
• Make sure to soak the millets before cooking to reduce the cooking time.

Storage and Serving

• Maheri can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat it in a microwave or on the stovetop before serving.
• Serve Maheri hot for breakfast or as a light lunch or dinner.