Mah Rajma Di Dal Recipe

Cooking Directions

• STEP 1.Soak the red kidney beans overnight and then pressure cook them until tender.
• STEP 2.In a separate pan, heat oil and add cumin seeds, ginger, garlic, and onions. Saute until the onions turn golden brown.
• STEP 3.Add the tomato puree, turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Cook until the oil separates from the masala.
• STEP 4.Add the cooked kidney beans along with the water they were cooked in. Simmer for 15-20 minutes until the flavors meld together.
• STEP 5.Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• Soaking the kidney beans overnight helps in reducing the cooking time.
• You can adjust the spice levels according to your preference by adding more or less red chili powder.
• For a creamier texture, you can blend a portion of the cooked dal before adding it back to the pan.

Storage and Serving

• Leftover Mah Rajma Di Dal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dal on the stovetop or in the microwave before serving.
• Serve the dal with steamed rice, roti, or naan for a complete meal.