Maggi Thread Paneer Roll Recipe

Cooking Directions

• STEP 1.Cook Maggi noodles as per the instructions on the packet and keep aside.
• STEP 2.In a mixing bowl, crumble paneer and add cooked Maggi noodles, chopped onions, green chilies, coriander leaves, and spices. Mix well.
• STEP 3.Divide the mixture into small portions and shape them into rolls.
• STEP 4.Heat oil in a pan and shallow fry the rolls until golden brown and crispy.
• STEP 5.Serve hot with ketchup or chutney.

Cooking Tips

• You can add grated carrots or finely chopped vegetables of your choice to the mixture for added nutrition.
• Make sure the paneer is crumbled well to ensure even mixing with the Maggi noodles.
• You can also deep fry the rolls for a crispier texture.

Storage and Serving

• Maggi Thread Paneer Rolls are best served hot and fresh.
• Leftover rolls can be stored in an airtight container in the refrigerator for 1-2 days.
• Reheat the rolls in a preheated oven or on a tawa (griddle) before serving.