Maggi Seekh Kebab Masala Pazzta Recipe

Cooking Directions

• STEP 1.Cook the Maggi pasta according to the instructions on the packet and set aside.
• STEP 2.Grill the seekh kebabs on a hot grill or pan until they are cooked through and slightly charred.
• STEP 3.In a separate pan, heat oil and saut��� onions, ginger, and garlic until golden brown.
• STEP 4.Add the cooked pasta, Maggi masala, and spices to the pan and mix well.
• STEP 5.Add the grilled seekh kebabs to the pan and toss gently to combine.
• STEP 6.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• You can use store-bought seekh kebabs or make your own at home.
• Adjust the spice level according to your preference.
• Add vegetables like bell peppers or mushrooms for extra flavor and texture.

Storage and Serving

• Store any leftover pasta in an airtight container in the refrigerator for up to 2 days.
• Reheat the pasta gently on the stovetop or in the microwave before serving.
• Serve the Maggi Seekh Kebab Masala Pazzta hot as a main dish or as a side with grilled meats.