Maggi Noodles Cutlet Recipe

Cooking Directions

• STEP 1.Cook the Maggi noodles as per the instructions on the packet and drain the water.
• STEP 2.In a mixing bowl, add the cooked noodles, mashed potatoes, finely chopped vegetables (like carrots, beans, and peas), chopped onions, green chilies, ginger-garlic paste, red chili powder, garam masala, and salt. Mix well to combine all the ingredients.
• STEP 3.Take a small portion of the mixture and shape it into a cutlet. Repeat the same with the remaining mixture.
• STEP 4.Heat oil in a pan for shallow frying. Once the oil is hot, place the cutlets in the pan and cook on medium heat until they turn golden brown on both sides.
• STEP 5.Remove the cutlets from the pan and place them on a kitchen towel to absorb any excess oil.
• STEP 6.Serve the Maggi Noodles Cutlets hot with ketchup or chutney of your choice.

Cooking Tips

• Make sure to cook the Maggi noodles al dente, as they will be further cooked while making the cutlets.
• You can add grated cheese to the cutlet mixture for an extra cheesy flavor.
• If the cutlet mixture is too dry, you can add a little water or milk to bind it together.
• To make the cutlets healthier, you can also bake them in the oven instead of shallow frying.

Storage and Serving

• Maggi Noodles Cutlets are best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the cutlets, you can either microwave them for a few seconds or heat them in a pan with a little oil.
• Serve the reheated cutlets with ketchup or chutney.