1 cup Ingredients for dhokla batter: Besan/ chickpea Flour
1 tablespoon Semolina
1.5 teaspoon Lemon juice
0.5 teaspoon baking soda
0.5 cup little more water
0.25 cup Curd
1 teaspoon Oil
0.5 teaspoon Salt, or to taste
2 tablespoon For Tempering: oil
0.5 teaspoon mustard seeds
1 tablespoon Sugar
2 tablespoon chopped coriander Leaves
2 tablespoon grated Fresh coconut
1 pinch Asafoetida
0.33000000000000007 cup Water
Nutrition value
133
calories per serving
6 g Fat5 g Protein14 g Carbs3 g FiberOther
Current Totals
6 g Fat
5 g Protein
14 g Carbs
3 g Fiber
MacroNutrients
Carbs
14 g
Protein
5 g
Fiber
3 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
19 mg
Iron
1 mg
Vitamin A
110 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
91 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
72 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
