Layered Dhokla Cake Recipe

Name: Layered Dhokla Cake Recipe
Total time: 45 min
Yield: 6
Cuisine: Indian

Recipe By Bawarchi

Layered Dhokla Cake is a delicious Indian recipe served as a Snacks.

4.1

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45minstotal

45m.total

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Ingredients for Layered Dhokla Cake Recipe

As required For the Filling
0.67 No.s Medium Size Potato
0.33 No.s Medium Size Onion
1/2 tablespoon Oil
0.17 tablespoon Aniseed
1/2 No.s Green Chilies
0.17 tablespoon Chopped Ginger
0.17 teaspoon Red Chili Powder
0.17 tablespoon Coriander Powder
0.17 tablespoon Mango Powder
0.17 teaspoon Salt
0.17 tablespoon Chaat Masala
0.17 tablespoon Chopped Coriander Leaves
As required For the Decoration
0.08 cup Green Coriander Chutney
0.08 cup Sweet and Sour Tamarind Chutney
As required Chopped Coriander Leaves
0.08 cup Sev
As required Finely Chopped Onions

Nutrition
value

209

calories per serving

8 g Fat5 g Protein29 g Carbs9 g FiberOther

Current Totals

Fat
8g
Protein
5g
Carbs
29g
Fiber
9g

MacroNutrients

Carbs
29g
Protein
5g
Fiber
9g

Fats

Fat
8g

Vitamins & Minerals

Calcium
106mg
Iron
3mg
Vitamin A
6337mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
67mcg
Vitamin B12
< 1mcg
Vitamin C
44mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
75mg
Manganese
< 1mg
Phosphorus
105mg
Selenium
4mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi