Cupcake dhokla Recipe

Name: Cupcake Dhokla Recipe
Total time: 35 min
Yield: 4
Cuisine: Gujarati

Recipe By Better Butter

Dhokla baked in cupcake mold. Easy and tasty recipe.

3.9

12 Rating -

Rate

Vegdiet

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

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ingredients serve

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Ingredients for Cupcake dhokla Recipe

1/2 cup chickpea flour
1/4 teaspoon Salt
0.19 teaspoon baking soda
0.19 teaspoon baking powder
0.13 teaspoon turmeric powder
0.13 teaspoon ginger paste
0.13 teaspoon green chili paste
0.13 cup Yogurt
1/4 teaspoon Lemon juice
0.13 cup Water
1/4-1/2 teaspoon coconut powder
3/4-1 teaspoon coconut flakes
As required Oil
1/4 teaspoon cumin seeds
0.06 teaspoon hing powder
1/4-1/2 green chilly chopped
1-1.25 curry leaves
1/4 teaspoon Sugar
1/4 teaspoon Lemon juice
0.13 cup Water
As required cilantro and lemon juice for garnish

Nutrition
value

351

calories per serving

8 g Fat20 g Protein47 g Carbs26 g FiberOther

Current Totals

Fat
8g
Protein
20g
Carbs
47g
Fiber
26g

MacroNutrients

Carbs
47g
Protein
20g
Fiber
26g

Fats

Fat
8g

Vitamins & Minerals

Calcium
200mg
Iron
8mg
Vitamin A
175mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
238mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
182mg
Manganese
3mg
Phosphorus
290mg
Selenium
46mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter