Madras Onion Stew Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute.
• STEP 4.Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft and mushy.
• STEP 5.Add water and bring the stew to a boil. Simmer for 10-15 minutes until the flavors are well combined.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or Indian breads.

Cooking Tips

• You can add vegetables like carrots, peas, or potatoes to make the stew more nutritious.
• Adjust the spice levels according to your preference.
• For a creamier texture, you can add a tablespoon of coconut milk or cashew paste.

Storage and Serving

• Leftover Madras Onion Stew can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop or in the microwave before serving.
• Serve the stew with steamed rice, jeera rice, or any Indian bread of your choice.