Mackerel With Fennel Recipe

Ingredients For Mackerel With Fennel Recipe

• 6 Mackerel fillets
• Fine salt
• 0.5 Juice lemon
• 2 Medium aubergines
• 1 Garlic Clove
• 8 gram Tahini
• 1 pinch Salt
• 20 gram Creme fraiche
• Lemon juice
• 300 gram Greek Yoghurt
• 1 pinch Cumin powder
• 0.5 teaspoon Smoked paprika
• 0.25 teaspoon Caraway seeds
• Black pepper
• 1 Bulb of fennel
• Lemon juice
• Salt
• Olive oil
• 1 Red pepper
• 1 Yellow Pepper
• 1 sprig Thyme
• 200 milliliter Olive oil
• Salt
• Sugar
• 1 Loaf of focaccia
• 100 gram Butter
• 50 gram Olive oil
• 2 gram Thyme leaves
• 2 gram Rosemary leaves
• 20 Chive flowers
• 2 Medium aubergines
• 1 Garlic Clove
• 8 gram Tahini
• 1 pinch Salt
• 20 gram Creme fraiche
• Lemon juice
• 1 pinch Cumin powder
• 0.5 teaspoon Smoked paprika
• 0.25 teaspoon Caraway seeds
• Black pepper
• 1 Bulb of fennel
• Lemon juice
• Salt
• Olive oil
• 1 Red pepper
• 1 Yellow Pepper
• 1 sprig Thyme
• 200 milliliter Olive oil
• Salt
• Sugar
• 1 Loaf of focaccia
• 100 gram Butter
• 50 gram Olive oil
• 2 gram Rosemary leaves
• 2 gram Thyme leaves
• 6 Mackerel fillets
• Fine salt
• 20 Chive flowers