Impress your family and friends by learning how to make unique, delicious and beautiful pressed sushi (oshizushi). This mackerel pressed sushi is made of three layers: an aburi-style mackerel, shiso, and sushi rice.
2 cup Rice cooker uncooked japanese short grain rice
1 Frozen marinated mackerel fillet
6 Shsio leaves
4 tablespoon Kikkoman seasoned rice vinegar
4 tablespoon Rice vinegar
2 tablespoon Sugar
Nutrition value
990
calories per serving
7 g Fat20 g Protein207 g Carbs7 g FiberOther
Current Totals
7 g Fat
20 g Protein
207 g Carbs
7 g Fiber
MacroNutrients
Carbs
207 g
Protein
20 g
Fiber
7 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
42 mg
Iron
12 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
166 mg
Manganese
2 mg
Phosphorus
397 mg
Selenium
1 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
