Mackerel Pickle Recipe

Cooking Directions

• STEP 1.Clean the mackerel fish thoroughly and remove the scales.
• STEP 2.In a bowl, mix red chili powder, turmeric powder, fenugreek seeds, mustard seeds, salt, and vinegar to make a marinade.
• STEP 3.Coat the mackerel fish with the marinade and let it sit for at least 30 minutes.
• STEP 4.Heat oil in a pan and fry the marinated fish until it turns golden brown.
• STEP 5.Transfer the fried fish to a jar and pour the remaining marinade over it.
• STEP 6.Allow the pickle to cool down and then store it in a cool and dry place.
• STEP 7.Serve the mackerel pickle as a side dish with rice, roti, or bread.

Cooking Tips

• Make sure to clean the mackerel fish thoroughly to remove any impurities.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• Allow the pickle to mature for a few days before consuming to enhance the flavors.

Storage and Serving

• Store the mackerel pickle in a clean and airtight jar in a cool and dry place.
• It can be stored for several weeks and the flavors will develop over time.
• Serve the pickle as a side dish with rice, roti, or bread.