Machha tarkari (odisha style fish curry) Recipe

Cooking Directions

• STEP 1.Clean and marinate the fish pieces with turmeric and salt for 15 minutes.
• STEP 2.Heat oil in a pan and fry the fish until golden brown. Set aside.
• STEP 3.In the same pan, add chopped onions and sauté until golden brown.
• STEP 4.Add ginger-garlic paste, turmeric powder, cumin powder, coriander powder, and red chili powder. Cook for a minute.
• STEP 5.Add chopped tomatoes and cook until they turn mushy.
• STEP 6.Add water, salt, and tamarind pulp. Bring it to a boil.
• STEP 7.Add the fried fish pieces and simmer for 10-15 minutes until the flavors blend well.
• STEP 8.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Use fresh fish for the best taste and texture.
• You can adjust the spice level according to your preference.
• Allow the curry to rest for a few hours before serving to enhance the flavors.
• You can add vegetables like potatoes or eggplant to make it a more wholesome dish.

Storage and Serving

• Machha Tarkari can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving and adjust the consistency with water if needed.
• Serve the curry hot with steamed rice or roti for a delicious meal.