Macher Dimer Jhal/Fish Egg Masala Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, bay leaf, and dry red chilies.
• STEP 2.Add chopped onions and saut��� until golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute.
• STEP 4.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft.
• STEP 5.Add fish eggs and cook for 5-7 minutes, stirring occasionally.
• STEP 6.Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• Make sure to clean the fish eggs properly before cooking.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• Adding a squeeze of lemon juice at the end will enhance the flavors of the dish.

Storage and Serving

• Leftover fish egg masala can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the masala in a pan before serving.
• Serve the fish egg masala with steamed rice or roti for a delicious meal.