Macaroni Cheese Stuffed Meatloaf Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and prepare a baking dish.
• STEP 2.In a large bowl, mix together ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, and pepper.
• STEP 3.Press half of the meat mixture into the bottom of the baking dish, creating a well in the center.
• STEP 4.Prepare the macaroni and cheese according to the package instructions.
• STEP 5.Spoon the macaroni and cheese into the well in the meat mixture.
• STEP 6.Cover the macaroni and cheese with the remaining meat mixture, sealing the edges.
• STEP 7.Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through.
• STEP 8.Let the meatloaf rest for a few minutes before slicing and serving.
• STEP 9.Serve the Macaroni Cheese Stuffed Meatloaf with your favorite sides and enjoy!

Cooking Tips

• Make sure to fully cook the macaroni and cheese before stuffing it into the meatloaf.
• You can use any type of ground meat you prefer, such as beef, turkey, or chicken.
• Feel free to add additional seasonings or spices to the meat mixture for extra flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be reheated in the oven or microwave.
• Serve the meatloaf with a side of vegetables or a salad for a complete meal.
• This recipe is perfect for a family dinner or potluck gathering.