Cheese Stuffed Taco Meatloaf Recipe
Recipe By Melissas Southern Style Kitchen
This cheese stuffed taco meatloaf takes a dish that's often thought of as a humdrum dish over-the-top. Seasoned lean ground beef is stuffed with spicy pepper-jack cheese then mixed together with our favorite fiesta seasonings and crushed doritos, turning this taco meatloaf into homemade fiesta any say of the week.
4
11 Rating -
Rate
Non Vegdiet
1hr 30minstotal
20minsPrep
10minsCook
1hr 30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheese Stuffed Taco Meatloaf Recipe
- 1/4 pound Lean ground beef 90/10
- 0.15 cup Taco sauce divided
- cup Cup crushed nacho cheese flavored doritos divided
- 0.23 ounce Packet taco seasoning
- 1/10 Medium sweet onion finely diced
- 1/10 teaspoon Cumin
- 1/10 teaspoon Lemon pepper
- 1/10 teaspoon Garlic powder
- 1/10 teaspoon Mexican oregano
- 1/5 Large eggs beaten
- 0.80 ounce 1 block pepper jack cheese, sliced into 14 even slices
- 1/10 cup Shredded pepper jack cheese
Nutrition
value
value
271
calories per serving
18 g Fat26 g Protein2 g Carbs4 g FiberOther
Current Totals
- Fat18g
- Protein26g
- Carbs2g
- Fiber4g
MacroNutrients
- Carbs2g
- Protein26g
- Fiber4g
Fats
- Fat18g
Vitamins & Minerals
- Calcium45mg
- Iron4mg
- Vitamin A106mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus264mg
- Selenium18mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Melissas Southern Style Kitchen