Cheese Stuffed Meatloaf Recipe

Name: Cheese Stuffed Meatloaf Recipe
Total time: 95 min
Yield: 6
Cuisine: American

Recipe By Betty Crocker

Sliced provolone cheese is layered in the middle of the meatloaf for an ooey-gooey surprise with each bite. Progresso vegetable classics french onion soup makes this meatloaf extra-moist and delicious.

3.8

21 Rating -

Rate

Non Vegdiet

1hr 35minstotal

1hr 35m.total

plan

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ingredients serve

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Ingredients for Cheese Stuffed Meatloaf Recipe

0.13 cup Gluten free white rice flour cracker crumbs
0.17 can Progressotm vegetable classics french onion soup
1/4 pound Extra lean ground beef
0.17 teaspoon Salt
0.13 teaspoon Thyme leaves
1/25 teaspoon Pepper
0.17 Egg
1 Slices provolone cheese
As required Hot cooked mashed potatoes, if desired

Nutrition
value

344

calories per serving

18 g Fat26 g Protein20 g Carbs< 1 g FiberOther

Current Totals

Fat
18g
Protein
26g
Carbs
20g
Fiber
< 1g

MacroNutrients

Carbs
20g
Protein
26g
Fiber
< 1g

Fats

Fat
18g

Vitamins & Minerals

Calcium
26mg
Iron
4mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
283mg
Selenium
17mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker