Muffin Pan Mac N Cheese Cups Recipe

Recipe By Taste

Make these bright lunchbox filler mac 'n' cheese cups with the kids-if you batch-cook they'll keep in the freezer for up to three months.

4.3
16 Rating - Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook

ingredients serves

2
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Ingredients For Muffin Pan Mac N Cheese Cups Recipe

Nutrition
value
742
calories per serving
40 g Fat35 g Protein105 g Carbs6 g FiberOther

Current Totals

  • 40 g Fat
  • 35 g Protein
  • 105 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    105 g
  • Protein
    35 g
  • Fiber
    6 g

Fats

  • Fat
    40 g

Vitamins & Minerals

  • Calcium
    424 mg
  • Iron
    2 mg
  • Vitamin A
    326 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    35 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    101 mg
  • Manganese
    0 mg
  • Phosphorus
    466 mg
  • Selenium
    13 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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