Italian Mac And Cheese Muffins Recipe

Name: Italian Mac And Cheese Muffins Recipe
Total time: 50 min
Yield: 6
Cuisine: Italian

Recipe By Betty Crocker

Fill muffin cups with ground beef, cheese and macaroni for single-serving mac-n-cheese casseroles. They're ready in under an hour.

4.1

29 Rating -

Rate

Non Vegdiet

50minstotal

50m.total

plan

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ingredients serve

serve1

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Ingredients for Italian Mac And Cheese Muffins Recipe

0.33 cup Uncooked elbow macaroni
0.08 pound Lean ground beef, if desired
1/25 cup Butter
0.33 cup Milk
0.17 inch 1 loaf velveetatm original cheese, cut into cubes
0.17 Bag finely shredded italian cheese blend
As required Salt and pepper to taste
0.08 cup Progressotm italian style panko crispy bread crumbs

Nutrition
value

284

calories per serving

13 g Fat15 g Protein24 g Carbs1 g FiberOther

Current Totals

Fat
13g
Protein
15g
Carbs
24g
Fiber
1g

MacroNutrients

Carbs
24g
Protein
15g
Fiber
1g

Fats

Fat
13g

Vitamins & Minerals

Calcium
213mg
Iron
2mg
Vitamin A
21mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
239mg
Selenium
14mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker