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Cheddar Cheese Muffins Recipe

Recipe By The Spruce Eats

Muffins at dinner time are a nice change from serving bread and they are much easier to make than yeast rolls. These cheddar cheese muffins are great to mix up quickly before dinner is ready. They taste fantastic with many different meals, from beef to chicken. Kids and teenagers can also learn how to make these muffins for the family dinner.

4.1
10 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Cheddar Cheese Muffins
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Ingredients for Cheddar Cheese Muffins Recipe

  • 0.13 cup All purpose flour
  • 0.08 tablespoon Baking powder
  • 1/50 teaspoon Salt
  • 0.08 teaspoon Dry Mustard
  • 0.06 cup Cheddar Cheese
  • 0.08 teaspoon Sugar
  • 1/50 cup Vegetable Oil
  • 0.08 Large egg
  • 0.03 cup Milk
Nutrition
value
88
calories per serving
8 g Fat3 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    3g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    < 1mg
  • Vitamin A
    25mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    69mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats