Crispy Mac And Cheese Muffins Recipe
Recipe By Taste
Create extra-crunchy edges with these crispy mac and cheese muffins
4.3
24 Rating -
Rate
Non Vegdiet
1hr 50minstotal
1hr 10minsPrep
40minsCook
1hr 50m.total
1hr 10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Mac And Cheese Muffins Recipe
- 100 gram Dried macaroni pasta
- 2 Whole cloves
- 1/2 Large french shallot, peeled
- 155 milliliter Milk
- 1/2 Dried Bay Leaf
- 3 Black peppercorns
- 1/2 tablespoon Olive oil
- 90 gram Smoky bacon, coarsely chopped
- 12.50 gram Butter, Chopped
- 3/4 tablespoon Plain flour
- 20 gram Coarsely grated vintage cheddar
- 20 gram Coarsely grated gruyre
- 1/2 teaspoon Dijon mustard
- 1 Eggs, Lightly Whisked
- 6 Bambini bocconcini
- As required Baby parsley or basil leaves, to serve
- 1/4 Rindless bacon rasher, finely chopped
- 7.50 gram Butter
- 20 gram Fresh sourdough breadcrumbs
Nutrition
value
value
628
calories per serving
32 g Fat27 g Protein54 g Carbs12 g FiberOther
Current Totals
- Fat32g
- Protein27g
- Carbs54g
- Fiber12g
MacroNutrients
- Carbs54g
- Protein27g
- Fiber12g
Fats
- Fat32g
Vitamins & Minerals
- Calcium712mg
- Iron8mg
- Vitamin A301mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium128mg
- Manganese9mg
- Phosphorus524mg
- Selenium41mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste