Maavinakayi Chitranna Raw Mango Rice Recipe

Cooking Directions

• STEP 1.Cook the rice and set it aside to cool.
• STEP 2.In a pan, heat oil and add mustard seeds, urad dal, chana dal, and peanuts. Fry until golden brown.
• STEP 3.Add curry leaves, green chilies, and grated raw mango. Cook for a few minutes.
• STEP 4.Add turmeric powder, salt, and cooked rice. Mix well to combine all the ingredients.
• STEP 5.Garnish with coriander leaves and serve hot with yogurt or raita.

Cooking Tips

• Make sure to use raw mangoes that are firm and slightly sour for the best flavor.
• You can adjust the spice level by adding more or less green chilies.
• For added crunch, you can also add roasted cashews or almonds to the dish.

Storage and Serving

• Leftover Maavinakayi Chitranna can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply microwave the rice or heat it in a pan with a little oil.
• Serve the rice as a main dish or as a side with your favorite South Indian curries or chutneys.