Maasi sambal Recipe

Cooking Directions

• STEP 1.Soak the dried fish in water for 30 minutes to remove excess salt.
• STEP 2.In a pan, heat oil and saut��� onions until golden brown.
• STEP 3.Add tomatoes, chili powder, turmeric powder, and salt. Cook until the tomatoes are soft.
• STEP 4.Add the soaked dried fish and cook for 5-7 minutes, stirring occasionally.
• STEP 5.Garnish with fresh coriander leaves and serve with rice and curry.

Cooking Tips

• You can adjust the spice level according to your preference.
• Make sure to soak the dried fish to remove excess salt.
• You can add lime juice for a tangy flavor.

Storage and Serving

• Store the maasi sambal in an airtight container in the refrigerator for up to a week.
• Serve with rice and curry for a delicious and spicy meal.