Maajun/khoraak Recipe

Cooking Directions

• STEP 1.In a food processor, combine a mixture of nuts such as almonds, pistachios, and walnuts, along with dried fruits like dates, figs, and apricots.
• STEP 2.Add in a pinch of ground cinnamon, cardamom, and nutmeg for a fragrant flavor.
• STEP 3.Pulse the mixture until it forms a coarse paste-like consistency.
• STEP 4.Transfer the mixture to a bowl and shape it into small bite-sized balls or squares.
• STEP 5.Allow the maajun to set in the refrigerator for a couple of hours before serving.
• STEP 6.Serve the maajun as a sweet treat during special occasions or enjoy it as a snack with a cup of tea or coffee.

Cooking Tips

• Feel free to customize the ingredients based on your preference. You can add other nuts like cashews or hazelnuts, and dried fruits like raisins or prunes.
• If the mixture is too dry, you can add a small amount of honey or syrup to bind it together.
• For an extra touch of sweetness, you can roll the maajun balls in powdered sugar or cocoa powder before serving.

Storage and Serving

• Store the maajun in an airtight container in the refrigerator to keep it fresh.
• It can be stored for up to a week.
• Serve the maajun at room temperature or slightly chilled for the best texture and flavor.