Munich Brauhaus' Chicken Schnitzel Recipe

Cooking Directions

• STEP 1.Pound the chicken breasts to an even thickness.
• STEP 2.Dip the chicken breasts in flour, then in beaten eggs, and finally coat them in breadcrumbs.
• STEP 3.Heat oil in a large skillet and fry the chicken schnitzels until golden brown on both sides.
• STEP 4.Serve the chicken schnitzels with mashed potatoes and sauerkraut for a traditional German meal.

Cooking Tips

• Use a meat mallet or rolling pin to pound the chicken breasts to an even thickness. This ensures even cooking and tender schnitzels.
• Make sure the oil is hot enough before adding the chicken schnitzels to the skillet. This helps to achieve a crispy crust.
• Serve the schnitzels immediately after frying to maintain their crispiness.

Storage and Serving

• Leftover chicken schnitzels can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the schnitzels in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
• Serve the chicken schnitzels with a squeeze of lemon juice and a sprinkle of fresh parsley for added flavor.